JOBS! JOBS! JOBS!

We’ve a large selection of jobs to advertise this week, so if you’re looking for work take a look…

 

Click this link for Liverpool in Work Jobs:

LIW Weekly Vacancy List 16 Jan

 

Click this link for Core Vacancies Jobs:

16.01.17 Core Vacancies

 

LEISURE CLUB RECEPTIONIST- Full Time & Part Time

Shift work which will include weekend hours.

To assist in the effective running of Suites Hotel Leisure Club. This role will require a combination of administrative and customer service skills within a commercial gym environment.

Duties Include:

  • Acting as first point of contact for visitors and members
  • Processing fees at gym reception desk
  • Checking of membership cards to ensure security
  • Completion of Gym inductions for new members
  • Completing your shift in accordance with the rota and completing daily task sheets
  • Ensuring all sporting facilities and equipment are suitable for use
  • Supervise members/visitors and ensure their safety
  • Promote quality customer service at all times, dealing with comments and reporting more serious issues to the duty manager
  • Ensure the Health & Safety of customers at all times
  • Ensure all cleaning duties are carried out as specified by the manager
  • Patrol all areas of the centre to ensure all facilities are being used in the correct manner
  • Maintain storage and reception areas in a clean and tidy condition
  • Corresponding via e-mailing and formal letter to members as required regarding gym membership
  • Organisation of papers/exercise programmes in computer and written form

Apply with up to date CV to enquiries@suiteshotelgroup.com

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KITCHEN ASSISTANT

Primary duties are washing up, cleaning and some basic food preparation duties. The kitchen porter is to ensure that all the basic cleaning jobs are carried out as quickly and efficiently as possible, to ensure a safe and swift running of the kitchen. Some previous kitchen porter is required. The shifts patterns could be 7-3 am or 3 till finish around 10 or 11pm.

Duties Include;

  • Ensure basic cleaning jobs are carried out as quickly as possible.
  • Collect and wash up pots and pans.
  • Clean food preparation areas and equipment, in addition to crockery and cutlery.
  • Unload food and equipment deliveries.
  • Keep the storeroom organised.
  • Keep work surfaces, walls and floors clean and sanitised.

Please send your CV to: richardbruce@suiteshotelgroup.com

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SENIOR CHEF DE PARTIE

Suites Hotel Knowsley is seeking a Senior Chef de Partie who is capable of running busy sections in the kitchen whilst also supporting the senior chefs with their roles. In this role you will be preparing meals for the hotel’s Brasserie style restaurant, the bar and lounge and the extensive banqueting facilities for large functions such as weddings at the property working with all fresh food at all times.

As this is a Senior Chef de Partie you will be encouraged to develop your kitchen management skills by working closely with the Sous Chef and covering for them on their days off.

  • Previous experience as Chef de Partie
  • Demonstrate passion for food and quality of food
  • Organisational & Communication skills
  • Ability to cope under pressure, in a calm and efficient manner to set deadlines.
  • Willing to work flexible hours including evenings, weekends and Bank Holidays as the business requires.

Apply with current CV to richardbruce@suiteshotelgroup.com

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EXPERIENCED HOTEL RECEPTIONIST

We are looking for a friendly and energetic Receptionist to join our front of house team to work on a full time basis. You must possess a cheerful disposition, a can-do attitude, be able to work well within a team as well as being able to use your own initiative and you must have great people skills as they are essential for this role! With wide-ranging responsibilities for everyday operation of the reception / office functions of the hotel, the principal duties will include:

  • Interacting politely and enthusiastically with all guests both face to face and via the telephone
  • Helping guests with any enquiries or itinerary planning
  • Check-ins and check-outs
  • Moving luggage, dealing with the mail i.e. franking and sending out and distributing mail internally
  • Taking and managing both reservations and event bookings (by telephone and email)
  • General administrative duties relating to the smooth running of the business

We would love to hear from candidates with all of the following attributes:

  • Fluent English to a native standard (written and spoken)
  • Guestline (Reslynx) system trained requested but not essential
  • Proficient with Microsoft Office, especially Outlook and Word
  • Brilliant at dealing with the public
  • Clear communicator, with excellent writing skills and a great telephone manner
  • Be able to take and follow direction well
  • Be eager to learn new skills
  • Excellent attention to detail to ensure our high standards are maintained

Please send current CV to :debbieevans@suiteshotelgroup.com

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FOOD & BEVERAGE ASSISTANTS

As a F&B Assistant you will be responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest experience.

Duties:

  • Welcome guests in a polite and friendly manner
  • Take and deliver customer orders, consistently demonstrating high levels of customer service
  • Prepare set ups for tables and/or rooms
  • Follow cash handling procedures
  • Manage guest queries in a timely and efficient manner
  • Up-sell with latest departmental incentives

What are we looking for?

  • Positive attitude
  • Good communication skills
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous Food & Beverage and/or industry experience
  • Experience with cash handling
  • Knowledge of Food Hygiene Regulations

Apply with up to date CV to enquiries@suiteshotelgroup.com

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FULL & PART TIME WAITER OR WAITRESS FOR HANDLEY’S BRASSERIE – Breakfast Team

  • Some experience required in similar restaurant
  • Barista trained preferred but not essential as training would be given.
  • Pleasant at all times, smart and tidy.
  • Enthusiastic and hard working
  • Must be customer focused with attention to detail
  • Excellent customer service skills
  • A good communicator
  • Good product knowledge

Duties include;-

  • Getting prep ready for service
  • Meeting and greeting customers
  • Taking orders for drinks and food
  • Serving drinks and food to tables
  • Recommending and serving wines
  • Setting up and relaying the restaurant
  • Inputting bills into the till and processing payments.

Apply with up to date CV to enquiries@suiteshotelgroup.com

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PART TIME  BAR PERSON

  • Some experience required
  • Pleasant at all times, smart and tidy.
  • Enthusiastic and hard working
  • Must be customer focused with attention to detail
  • Excellent customer service skills
  • A good communicator and good product knowledge

Duties include;-

  • Serving drinks and wines to the highest standard
  • Maintain the cleanliness of the bar and surrounding areas at all times
  • Ensuring that all guests are served in the quickest time possible
  • Using an epos till

Apply with current CV to enquiries@suiteshotelgroup.com

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PART TIME BANQUETING BAR PERSON

Mostly weekend work – permanent

  • Some experience required
  • Pleasant at all times, smart and tidy.
  • Enthusiastic and hard working
  • Must be customer focused with attention to detail
  • Excellent customer service skills
  • A good communicator and good product knowledge

Duties include;-

  • Serving drinks and wines to the highest standard
  • Maintain the cleanliness of the bar and surrounding areas at all times
  • Ensuring that all guests are served in the quickest time possible
  • Using an epos till

Apply with current CV to enquiries@suiteshotelgroup.com

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BANQUETING WAITER/WAITRESS

Part Time Permanent

Mostly weekend work

Job Description

  • Getting prep ready for service
  • Laying up function room for Events
  • Serving food and drinks to tables
  • Ensuring excellent customer service
  • Getting buffet prep ready
  • Serving customers on buffets
  • Working as part of a team
  • Polishing Cutlery, Crockery & Glasses
  • Ensuring that everything is left clean and tidy to the highest standard

Apply with current CV to enquiries@suiteshotelgroup.com